Dr Stacy and FoodTherapyMD™

//Dr Stacy and FoodTherapyMD™

Dr Stacy and FoodTherapyMD™

After completing medical training and residency at UCLA Medical Center, Dr. Stacy obtained her board certification in Internal Medicine and set up private practice in Los Angeles. But after nearly two decades, Dr. Stacy realized that she was participating in a failing medical system.  Her patients were on increasing numbers of prescription drugs, but the cycle of debilitating chronic illness and death wasn’t changed in any way.

It was time for a “re-education of Dr. Stacy.”  Thanks to the groundbreaking research of Drs. Caldwell Esselstyn, Joel Fuhrman, T. Collin Campbell, Michael Greger, and Dean Ornish, to name a few, she then began to treat her patients using plant-based nutritional protocols that focused on the inflammatory basis of disease and the healing, anti-inflammatory properties of whole plant foods.

More than 90% of human illness, death and disability has a root cause of poor nutrition. It is the lack of plant phytonutrients and the consumption of processed foods, animal protein and processed sugars and oils that lead to chronic inflammation and decreased immune system function. Those then lead to the diseases that often end up killing us the most – such as type 2 diabetes, heart disease, stroke, cancer and high blood pressure.

We all know the generic advice – eat more vegetables. The biggest obstacle is that modern medicine and medical education do not train physicians and dietitians properly in using nutrition to treat illness. This is due in large part to the detrimental alliances that healthcare professions have formed with the pharmaceutical, agricultural and processed food industries. Because of these corporate influences, we’re fed a lot of dangerous and conflicting information on what to do and eat in order to be healthy.

Dr. Stacy wanted to take the concept of food as medicine to the next level. She wanted to promote whole food plant-based diets for disease management and longevity and educate others to recognize that phytonutrients, the things that make plant food so amazing, can be tailored to fight specific disease states. Just as doctors prescribe drugs for particular illnesses, a nutritional prescription could carry the same specificity but without the side effects!

For this reason, Dr. Stacy opened her company FoodTherapyMD™ and also became one of the cofounders of the PHOX team to bring her knowledge, experience and training to assist in developing PHOX’s first product H.E.A.L.

H.E.A.L. is a Non-GMO, organic, vegan whole foods solution that is calorie and nutrient rich and created specifically to fight disease while supporting optimal health.

This whole foods solution embodies all that Dr. Stacy and the entire PHOX team believes in. This product will improve the lives of those currently fighting disease and using feeding tubes as well as those trying to prevent disease.

For more information about our product or to get in touch with Dr. Stacy, please contact us at info@phoxfoods.com


By |2019-02-25T20:38:43+00:00November 19th, 2018|News|0 Comments

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